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| Maine School Nutrition Association |
| At Windham High School, Windham Middle School and Jordan Small Middle School in Windham and Raymond Maine, we featured a “local Thanksgiving”. Our menu included: Roast Turkey (thanks, USDA!) Garlic smashed potatoes w/ local red potatoes Roasted locally grown squash Cranberry Salsa made with local cranberries – YUM! Wheat dinner roll Baked Maine Apple So delicious! Cranberry Salsa 3 cups chopped cranberries 2/3 cups sugar 1/2 cup thinly sliced scallions 1/2 cup chopped cilantro juice of 2 limes 1 finely chopped jalapeño pepper 4 teaspoons grated gingerroot Mix it all together in a food processor and serve with pita chips |
Ellen Demmons, Director of Food and Nutrition Services RSU #21 has shared an idea for using the USDA ground pork. They made Stromboli's following the recipe in the USDA file. By using purchased wheat pizza dough balls, and used the ground pork seasoned with Italian spices in place of the ham. It was menued as Italian Sausage Calzone and served it with dipping sauce. Another recipe that is going on the menu soon is Fish Tacos. It uses unbattered fish which is what we can get as an NOI purchase. To view the recipe, click on the link below. FISH TACOS |
| New RECIPES for using your NOI Thanks to Melissa White Pillsbury for sharing the ideas from the Back To Scratch Workshop MAINE FOUR SEASONS PIE MAINE FRUIT CRUMBLE MAINE MARINATED VEGGIES FOR SALAD BAR MAINE PIZZA MAPLE ROASTED ORANGE VEGGIES |
